Cocoa Powder

Cocoa powder is made when chocolate is pressed to remove cocoa butter. The remaining solids are then processed to produce the powder. Cocoa powder is the ingredient that lends a chocolate bar its characteristic flavor and color.

Product / Loading Details
Brand Tiara Cocoa Powder
Package Size 25kg bags
No. of bags 640 bags (approx.)

Product Specifications

APSEA1 ALKALISED APSEA2 ALKALISED 6050 NATURAL TR 8033 ALKALISED TR 7243 ALKALISED TR 7535 ALKALISED APSEA 2E ALKALISED
Physical & Chemical Data
Flavour Pure cocoa flavour without any off flavours
Colour Light brown with a reddish tinge Brown with a reddish tinge Light brown Dark brown with a reddish tinge Brown with a reddish tinge Moderate dark brown with a reddish tinge Brown with a reddit tinge
pH 6.9 - 7.5 6.9 - 7.5 5.5 - 6.5 8.0 - 8.5 7.2 - 7.7 7.5 - 8.0 6.80 - 7.30
Fat Content 10 - 12 %
Fineness -
Moisture Maximum 5.00 %
Shell Maximum 1.75 %
(on alkali free nibs)
Microbiological Data
Total Plate Count Max 10,000/g Max 3,000/g
Coliform Absent in 2 x 0.1g
Salmonella Absent in 5 x 25 g Absent in 25 g Absent in 5 x 25 g
Other Information
Storage In a cool, clear dry place, off the floor and free from infestation. During transit and storage, powder must be kept well away from materials with strong odour or that are liable to taint the powder on contact.
Shelf life 2 years
Remarks Other tests are available upon request

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